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Nicotine Is An AddictiveChemical.
After the new product is developed, it will be sent to the laboratory for low temperature storage, high temperature and high humidity. Storage, cold and hot impact test, matching test, leak-proof test, mouth taste and so on.19 quality stability tests, these tests will simulate the restoration of users in glacier mountains,The state of use in extreme environments such as tropical rain forest, extreme temperature in cold regions and driving bumps.Once a certain test data is not up to standard, the quality control team will press the button for the new product. Pause button, re-import R&D for two times or even many times, so that the products are in the hands of users.Stable performance.
Strictly implement "national mandatory standards" and "detailed rules for the implementation of product technical review", "Technical Specifications for Product Testing" and other industry specifications, and strictly control the material selection barrier. Select supply chain partners accordingly. Our supply chain partners are required to meet.China RoHS certification, each batch of materials must be purchased with a product formula and Raw material report, key process description related to safety, and inspection of various materials.Report, and the necessary material safety evaluation report, etc., to ensure the source selection.Sustained stability.
The production environment of Superouse products has met GMP10
100,000 class cleanliness.
Workshop standards, ISO9001 quality management system, ISO13485
medical devices.Quality management system, ISO14001 environmental
management system. The challenge is higher.
On the way to health standards, we keep walking ...
Oral bag and additives are the core components of the product, and its test results directly determine it. The quality level and safety degree of the product. Batch delivery has been approved by CMAS.The products of our physical and chemical laboratory accept the CE-RoHS safety certification standard of EU products. Entrust an authoritative testing institution in China, and refer to GB/T26572-2011.Six restricted substances were not detected by professional testing. Microbiological examination of food. Total number of colonies, microbiological examination of food hygiene, determination of coliform bacteria, food microorganisms. Seven kinds of detection and analysis, such as mold and yeast count, cover 127 specific items in general. Indicators. The test conclusion is presented in the form of "test report". Facing this internal test, Conclusion: Laboratory personnel will cooperate with the heads of R&D, quality and production centers."Test report analysis", repeated discussion and testing.
Products with "test reports" may not all be available smoothly. By the perfumer, 60 representatives from commercial companies, retailers and consumers.The tasting team will carry out 12 dimensions such as aroma, taste and taste for each product.Tasting evaluation, tasting group scored 36 tasting indicators in 12 dimensions, It determines whether this product can be successfully launched.
After-sales of products is the best opportunity to upgrade R&D capability. Facing after-sales products, We will carry out five tests one by one, such as authenticity identification and whether the outer packaging is unsealed. And form an "after-sale product quality inspection report", which is very important for our cash products. Optimization and future new product development will play its important value mission.